Cheeseburger Pasta
Ingredients
- 1 lb. ground beef I chose grass-fed for its health benefits
- 1 medium onion chopped
- 3 - 4 cloves garlic minced or crushed
- 4 cups chicken or beef stock here's how to make homemade beef stock
- 1 lb. pasta I use gluten-free; whole wheat also works
- 2 cup milk
- 2 tbsp. arrowroot powder
- 2 cup cheddar cheese shredded
- Sea salt to taste
Instructions
- Cook the ground beef in a large skillet until brown (I use my 12" enameled cast iron).
- Add the onion and garlic and cook for a few more minutes.
- Sprinkle with a little salt and add stock; bring to a boil.
- Add the pasta and cook, stirring frequently.
- Mix the arrowroot and milk in a measuring cup until smooth.
- Pour the milk mix into the pasta mix and stir constantly until a thick sauce forms.
- Add the cheddar and stir until melted and smooth.