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Chicken "Not Noodle" Soup

A soothing chicken "not noodle" soup recipe made with real food ingredients.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Soup
Cuisine American

Ingredients
  

  • 4 tbsp. butter or avocado oil
  • 1 medium onion chopped
  • 4-6 ribs celery (about 2 cups) sliced
  • 3-4 carrots (about 1 1/2 cups) peeled & sliced
  • 8 c. homemade bone broth
  • 1 large chicken breast (about 1 lb)
  • 2 tsp. parsley
  • 2 tsp. sage
  • 1 bay leaf
  • Salt to taste

Instructions
 

  • In a large soup pot, melt butter (or heat oil) on medium-low heat.
  • Add all the veggies and salt generously. Allow them to cook for 5 - 10 minutes until softened a bit.
  • Add the chicken, broth, veggies, and herbs.
  • Simmer on low for about 2 hours, stirring occasionally.
  • Remove the chicken from the pot and cut or shred it.
  • Return the chicken to the pot, taste to adjust salt, then serve.