Coconut Blueberry Ice Cream
Ingredients
- 2 cans of coconut milk or 3 cups of some sort of milk
- 1/2 cup raw honey or maple syrup
- 1 cup frozen blueberries.
Instructions
- Put all ingredients in a blender. Blend until processed down to a puree consistency.
- Pour into a freezer-safe bowl with a lid.
- Put in the freezer for 3 hours.
- Scoop and serve!